Juicy, grilled beef patties served on soft buns with various toppings like lettuce, tomato, onions, and cheese make hamburgers an iconic American dish loved worldwide.

Apple Pie:

A classic American dessert, apple pie features a flaky crust filled with sweet, cinnamon-spiced apples, often served warm with a scoop of vanilla ice cream.

BBQ Ribs:

Tender, slow-cooked ribs slathered in tangy barbecue sauce are a staple of American cuisine, representing the rich flavors of Southern BBQ traditions.

New York-style Pizza:

Thin-crust pizza topped with tomato sauce and mozzarella cheese, often enjoyed with a variety of toppings such as pepperoni, mushrooms, or peppers, is a signature dish of New York City.

Macaroni and Cheese:

Creamy, cheesy macaroni pasta baked to perfection is a beloved comfort food in America, enjoyed by people of all ages.

Buffalo Wings:

Crispy chicken wings coated in spicy buffalo sauce and served with celery sticks and blue cheese dressing originated in Buffalo, New York, and have become a popular appetizer across the country.

Southern Fried Chicken:

Crispy, golden-brown fried chicken with a crunchy coating and juicy interior is a Southern favorite that has become a staple in American cuisine.

Clam Chowder:

Creamy clam chowder, made with tender clams, potatoes, onions, and celery, is a hearty soup that originated in New England and is enjoyed across the United States.

Pulled Pork Sandwich:

Slow-cooked, tender pulled pork piled high on a soft bun and topped with barbecue sauce and coleslaw is a classic Southern dish that is sure to satisfy barbecue lovers.


A Philadelphia classic, the cheesesteak sandwich features thinly sliced steak, melted cheese (typically American or provolone), and optional toppings like onions and peppers, all served on a hoagie roll.