7 Vintage Dinner Recipes Worth Trying Today

These substantial meatballs were cooked by my mother when we were children, and I now make them for my own children. They adore them equally to as much we did.

Grandma's Swedish Meatballs

While corned beef is a popular meal to enjoy on St. Patrick's Day, this Irish-American recipe is a year-round staple at our table. 

Favorite Corned Beef and Cabbage

My grandma taught me how to prepare these chicken-fried steaks when I was a little kid. I taught my daughters, and I will continue to teach my grandchildren as they become older.

Chicken-Fried Steak & Gravy

This substantial beef pie steals the show when it's placed in the middle of the table. This dish of pure comfort, with delicate beef pieces and flavorful veggies encased in a pastry casing

Aberdeen Beef Pie

Mom was always able to set the table with a nice and filling lunch for our farmhands and ourselves. I miss home when I make this one-pot dish for cozy pork chops.

Pork Chops with Scalloped Potatoes

Our family loves this baked spaghetti because it's made with rotisserie chicken—it's warm and comforting. We also utilize any leftover turkey that we may have

Mom's Chicken Tetrazzini

When Mom and Dad had three restaurants, they would cook hog roast for our family, friends, and patrons. Its taste is outstanding, enhanced by the herb rub and veggies.

Sunday Pork Roast